Starting a new unique hobby at home dealing with your favorite drink—beer– is an intriguing idea of killing time over the weekend. Though the brewing process may take about half an hour, the beer is not ready to be served until 20 to 22 days. Just store the gallons or kegs in a cool and avoid direct sun light. You’ll be satisfied with the work of brewing beer with your own taste and uniquely you.
Though the first batch may not be perfect, following these steps will lead you to perfection, only time and the patience as well as the hands stirring the mixture count. Here are the steps:
1. Clean all the brewing tools
2. Pour water up to desired measurement into the keg
3. Add the booster package
4. When read with step 2 & 3, prepare the main extraction, and boil it in pot
5. Stir the extract, and pour the boiled extract into the keg
6. The last but not least, add up the yeast and close the keg’s lid until the ideal period.
Afterwards …
7. Prepare bottles already added with an adequate amount of sugar
8. Pour the beer into each bottle and secure it
9. Keep the beer tight for at least a week to carbonate
10. While keeping it tight, store the beer bottles in the fridge. In the meantime, you can prepare the customized bottling label for your own pride and narcissism.
Tags: home brewing steps